Our Menus
A Mediterranean-inspired farm dinner on Saturday evenings and a relaxed à la carte brunch on Sundays. Menus are posted here in advance of each weekend.
Saturday Evening Mediterranean Farm Dinner
First Course : Heirloom Tomato & Cucumber Salad
Feta • Kalamata Olives • Caper Berries • Red Onion • Fresh Herbs
Served with House Hummus & Warm Focaccia
Second Course : Grilled Corn & Roasted Tomato Risotto
Sweet Summer Corn • Slow-Roasted Tomatoes • Parmesan • Fresh Herbs
Our much-requested farm favorite returns for September & October.
Third Course : Mediterranean Chicken Tagine
Slow-Braised Chicken Thigh • Preserved Lemon • Apricot • Kalamata Olives • Seasonal Vegetables • Warm Mediterranean Spices
Served with charred broccolini and roasted potatoes. Potatoes and brocholini will be served family style….
Dessert : Grand Marnier Chocolate Soufflé
A light dark chocolate soufflé scented with Grand Marnier, served warm alongside Dancing Ewe Farm house-made vanilla bean ice cream.
DESSERT
Rich Chocolate Cake Served with farm made Vanilla Ice Cream
Saturday Evening Wine Pairings
Each Saturday’s wines are selected by our sommelier to complement the menu and may change throughout the season. Below is a sample of the style of wines you can expect.
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First Course : Heirloom Tomato & Farm Feta
A crisp, mineral-driven white wine selected by Jody based on availability, seasonality, and the menu.
Representative selections include:
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Sancerre (Loire Valley, France)
-
Chablis (Burgundy, France)
-
Vermentino (Sardinia or Tuscany, Italy)
These wines offer bright acidity and vibrant citrus notes that beautifully complement tomatoes, feta, herbs, and olive oil.
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Second Course : Yellowfin Tuna Crudo
A continuation of the white wine pairing, featuring a fresh, elegant wine with lively acidity and mineral character to highlight the delicate flavors of the tuna.
Representative styles include:
-
Sancerre
-
Premier Cru Chablis
-
Vermentino
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Main Course : Wood-Grilled Lamb Chops
A structured red wine selected from one of Europe’s great wine regions, rotating throughout the season.
Examples include:
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Pinot Noir from Burgundy
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Left Bank Bordeaux
-
Rosso di Montalcino (Tuscany)
These wines provide balance, freshness, and structure while complementing the richness of grilled lamb.
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Dessert
To conclude the evening, enjoy a complimentary tasting pour of either:
-
Grand Marnier
-
Diplomático Reserva Exclusiva Rum
Served alongside our Grand Marnier Chocolate Soufflé and house-made vanilla bean ice cream.
Sunday Brunch Menu
A NEW WAY TO BRUNCH AT DANCING EWE
Beginning in September, Sunday Brunch will be served as a relaxed, three-course prix fixe experience rather than à la carte.
After experimenting with à la carte service, we found that a set menu allows us to do what we love most at Dancing Ewe Farm: serve beautiful food, at a comfortable pace, with consistency and genuine hospitality.
Our goal is a brunch that feels timely, generous, casual and relaxed — exactly the way a Sunday morning at the farm should feel.
WELCOME
A Glass of Prosecco
Followed tableside by your choice of:
Mimosa
or
Bloody Mary
FIRST COURSE
Seasonal Fruit & Greek Yogurt
Fresh seasonal fruit • Creamy Greek yogurt • Farm-inspired accompaniments
A light, refreshing beginning to the morning.
SECOND COURSE
Eggs en Cocotte
Farm eggs baked with cream, leeks & cheese
Served with roasted potatoes and warm farm baguette
Finished with a drizzle of extra-virgin olive oil
THIRD COURSE
Brioche French Toast
A thick, custardy slab of house-style French toast made from rich brioche
Served with whipped cream & fresh berries
Part breakfast. Part dessert. Entirely indulgent.
$35 PER PERSON
Includes the complete three-course brunch, a welcoming glass of Prosecco, and your choice of one Mimosa or Bloody Mary.
A $15 deposit is collected when reserving your place, with the remaining $20 due at brunch. Tax and gratuity are additional.
Reservations are limited.