Our Menus

A Mediterranean-inspired farm dinner on Saturday evenings and a relaxed à la carte brunch on Sundays. Menus are posted here in advance of each weekend.

Saturday Evening Mediterranean Farm Dinner

First Course : Heirloom Tomato & Farm Feta

A colorful assortment of seasonal heirloom tomatoes, shaved cucumbers, paper-thin sweet onions, fresh herbs, lemon, and Dancing Ewe Farm extra virgin olive oil. Finished with a generous block of sheep’s milk feta to crumble at the table.

Served alongside our creamy house-made hummus with warm grilled pita.

Second Course : Yellowfin Tuna Crudo

Sashimi-grade yellowfin tuna, delicately sliced and dressed with citrus, extra virgin olive oil, flaky sea salt, fresh herbs, capers, and a touch of chili.

Main Course : Grilled Lamb Chops

Herb-marinated lamb chops, encrusted with pistachio then grilled over an open flame and served family-style.

Accompanied by:

• Crispy Roasted Potatoes with rosemary and sea salt

• Charred Broccolini with garlic, lemon, and olive oil

• Sautéed Wild Mushrooms finished with fresh herbs

Dessert : Grand Marnier Chocolate Soufflé

A light dark chocolate soufflé scented with Grand Marnier, served warm alongside Dancing Ewe Farm house-made vanilla bean ice cream.

Saturday Evening Experience

Every Saturday dinner includes:

• Four thoughtfully prepared courses

• Three wine pairings

• A complimentary after-dinner cordial with desert

• Family-style service inspired by the Mediterranean table

$125 per guest

Reservations are required.

Saturday Evening Wine Pairings

Each Saturday’s wines are selected by our sommelier to complement the menu and may change throughout the season. Below is a sample of the style of wines you can expect.

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First Course : Heirloom Tomato & Farm Feta

A crisp, mineral-driven white wine selected by Jody based on availability, seasonality, and the menu.

Representative selections include:

Sancerre (Loire Valley, France)
Chablis (Burgundy, France)
Vermentino (Sardinia or Tuscany, Italy)

These wines offer bright acidity and vibrant citrus notes that beautifully complement tomatoes, feta, herbs, and olive oil.

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Second Course : Yellowfin Tuna Crudo

A continuation of the white wine pairing, featuring a fresh, elegant wine with lively acidity and mineral character to highlight the delicate flavors of the tuna.

Representative styles include:

Sancerre
Premier Cru Chablis
Vermentino

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Main Course : Wood-Grilled Lamb Chops

A structured red wine selected from one of Europe’s great wine regions, rotating throughout the season.

Examples include:

Pinot Noir from Burgundy
Left Bank Bordeaux
Rosso di Montalcino (Tuscany)

These wines provide balance, freshness, and structure while complementing the richness of grilled lamb.

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Dessert

To conclude the evening, enjoy a complimentary tasting pour of either:

Grand Marnier
Diplomático Reserva Exclusiva Rum

Served alongside our Grand Marnier Chocolate Soufflé and house-made vanilla bean ice cream.

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Sunday Brunch Menu

Brioche French Toast

Thick-cut brioche, caramelized until golden and finished in the oven. Served with lightly whipped cream, seasonal berries, and warm maple syrup.

$17

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Sicilian Eggs in Purgatory

Eggs baked in a rustic tomato sauce with sautéed onions, roasted eggplant, chickpeas, Mediterranean herbs, and a touch of chili. Served with grilled country bread.

$18

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Eggs en Cocotte

Baked eggs with sautéed leeks, cream, Gruyère, and Parmigiano Reggiano, served bubbling hot with toasted country bread.

$18

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Avocado Toast

Grilled rustic bread topped with smashed avocado, fresh arugula, shaved Parmigiano Reggiano, lemon, and Dancing Ewe Farm extra virgin olive oil.

$17

Add a farm-fresh egg +$3

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Classic Eggs Benedict

Poached eggs and Canadian bacon on a toasted English muffin with hollandaise sauce. Served with crispy breakfast potatoes.

$21

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Farm Burger

Half-pound Angus beef burger on a toasted brioche bun with aged cheddar, lettuce, tomato, onion, and garlic aioli. Served with crispy breakfast potatoes.

$20

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Seasonal Fruit & Berry Plate

A generous selection of fresh seasonal fruit and berries.

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Greek Yogurt & Honey

Creamy Greek yogurt topped with local honey, toasted pistachios, walnuts, and fresh seasonal berries.

$14

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Coffee & Juices

Fresh Brewed Coffee — $4
Espresso — $4
Cappuccino — $5
Fresh Orange Juice — $5
Tomato Juice — $4

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Brunch Cocktails

Mimosa — $12
Bloody Mary — $13
Rosé (Glass) — $13
Champagne (Glass) — $15

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