Choose Your Weekend
"These weekends celebrate the changing seasons, so menus, formats, and dates may evolve throughout the year. Please check back often for updates and reservation information."
- Saturday Farm DinnerSat, Jul 25
- Sunday BrunchSun, Jul 26
- Saturday Farm DinnerSat, Aug 22
- Sunday BrunchSun, Aug 23
- Saturday Farm DinnerSat, Sep 19
- Sunday BrunchSun, Sep 20
- Saturday Farm DinnerSat, Oct 10
- Sunday BrunchSun, Oct 11
Saturday Evening Farm Dinner
Saturday evenings have always been the heart of what we do, and that isn't going to change. Our Saturday dinners continue to be ticketed events, just as they always have been — this allows us to prepare every detail with care and create the kind of relaxed, shared experience that has always defined Dancing Ewe Farm.
The evening begins at 5:00 p.m. with an aperitivo. Join us for a glass of Prosecco, an Aperol Spritz, or another seasonal welcome cocktail, along with a few small bites as everyone gathers, reconnects, and settles in for the evening.
From there, we move into a completely reimagined farm dinner. Rather than our traditional format, this year's menus are inspired by the Mediterranean — fresh vegetables, beautiful salads, warm breads, house-made spreads, seafood, grilled meats, seasonal sides, exceptional olive oil, thoughtful wine pairings, and the simple pleasure of sharing good food around the table. Some evenings feature a thoughtfully curated tasting menu, while others offer a few choices throughout the meal. As the season unfolds, the dinners continue to evolve, and we hope you'll enjoy being part of that journey.
Each weekend's menu, along with the featured wine pairings, will be posted online before the event.
More than anything, we hope these evenings feel like what they've always been — a chance to slow down, reconnect with old friends, meet new ones, and enjoy a memorable evening together on the farm.
What's included: Aperitivo welcome (seasonal cocktail + small bites) and a full Mediterranean-inspired farm dinner with wine pairings.
Sunday at the Farm · MediterrAegean Sundays (à la carte brunch)
This season we're introducing something new to Dancing Ewe Farm: a relaxed Sunday experience where you can slow down, reconnect, and enjoy the farm at your own pace. Like any great meal, this new format will evolve over time, and we look forward to shaping it together with you.
Here's how it works. Join us anytime between 10:00 a.m. and 2:00 p.m. for a leisurely Mediterranean-inspired brunch at the farm. There's no set seating time and no rush — arrive when it's convenient for you, find a comfortable spot, enjoy the scenery, order a mimosa or a great cup of coffee, and settle in for a beautiful Sunday afternoon.
Our brunch menu is completely à la carte, blending the warmth of Dancing Ewe Farm with many of the Mediterranean flavors and techniques Jody fell in love with while working in Miami. Expect fresh seasonal ingredients, beautiful egg dishes, avocado toast, French toast, smash burgers, vibrant salads, coffee, cocktails, and a few surprises. The menu for each brunch weekend will be posted online in advance.
How reservations work:
-
A $15 reservation fee per guest is required to reserve your table. It is credited in full toward your brunch purchase and is non-refundable.
-
When booking, please include your approximate arrival time in the reservation notes. You're not reserving a specific seating time — it simply helps us prepare for the day.
-
If you'll be joining another couple or group but would like separate checks, please let us know in advance by including the names of the other guests in your reservation notes.